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Show Sister Mary's Kitchen (Copyright, 1920. N E, A.) , A fulck and easy way to pare tomatoes to-matoes for the table Is as follows Dip the tomato Into water. Put It on a fork. Hold tomato In the gas flume. The skin will burst in a minute min-ute Skin with a sharp knife Skinning tomatoes this way Instead of scalding them saves tlmo and Ice. The tomato la not heated through as In scalding, which means no extra heat to overcome It is not necessary to heat water, which means a saving In time. MENU FOR TOMORROW. Breakfast Berries, ham and eggs, toast, coffee Luncheon Tomato and cheese ball salad, bran bread and butter, frozen apricots, Individual sponge cakes, tea. Dinner Cream of corn soup, cold baked ham, creamed potatoes, head lettuce with Russian dressing, honey dew melon, coffi c MY' OWN RECIPES, There are always little bits of ham left around thc bone when one bakes or bolls thc whole ham These little pieces are not nice to serve hut are Just the thing to work up In breakfast break-fast dishes. HAM AND EOT.B 1 cup chopped ham 3 eggs 3 tablespoons milk 1 tablespoon flour 1-4 teaspoon pepper Brak egcs Into a mixing bowl and beat Just enough to thoroughly mix thc yolks and whites. Stir flour and |