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Show ; HOME MADE VINEGAR j With good vinegar expensive, it Is 'worth while to save apple parings, , cores and pulp. Put these into a wood-! wood-! en or earthen vessel and cover with water. In a few days tho first fermentation fermen-tation will be complete. Strain off the liquid portion and to this add water sweetened with molasses or brown sugar until all the liquid tastes slightly slight-ly sweet- Acid fermentation will at 1 onco begin and often in four weeks a good quality of vinegar superior to much that is sold will be formed. A little cornmeal put In with the par- 1 -" ' HI U L,L. . ings wlli hasten fermentation. If the vinegar seems weak add more sweet. A little made vinegar or mother of vinegar will hasten results. Throughout tho year add to this product the rinsings of vessels that havo contained syrup or honey or a little brown sugar 00 |