OCR Text |
Show SHORTI3N WAR CAILE WITH CHICKEN FAT. CHE EGOLESS, buttorlosg, nillk-lcss nillk-lcss war cako which overybody is making now tnnd which la exceedingly toothsome) is not particularly par-ticularly economical If ono must buy shortening for it. In these days of food conservation every woman should learn tho virtues of chicken fat as a shortening for cakes, pastry and rolls. The water In which chicken Is boiled yields a quantity of such fat and every bit of fat from fried chicken should bo saved. Strain tho fat and kcop It In a bowl bysclf and try It as a shortening; you will find It excellent excel-lent as well as economical. |