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Show WORE CORN BREAD One of the firt war breads to be--.- popular was corn bread. With I tc.iinins piece of spoon bread I ird from ihe casserole, the patriotic . it, feela 'he proud glow of a I U aimed bayonet chaige at tho - :r, l-.vrry nmc ;i piorp of corn tread is served at the table with a i ihitish color and a suspiciously sweet- j lb taste, she feels that though she lis made a personal attack on the I oemy, the weapon was a little blunted r that the charge didn't quite go off. j Mabr using a large part white , was a compromise with Mr. Hus- iaod who "can't stand too much corn And maybe the added spoon-I spoon-I N of sugar was to make it more alatable to Johnny and Susie who for "that bread that "tastes like ate." Every little bit helps, however, and ha been this p.irtial substitution of Itber cereals that has gradually accustomed ac-customed the conservative family to i wartime bread. Now. however, it is fifty-fifty " That is. the housewife nst buy as much of other cereals as lie buys wheat, but it is left to indi-ridual indi-ridual taste and discretion how this hall be used. Some may be served H .t egetable, such as hominy and rice, and others as a flour admixture i !or breads and pastry. But all this will -'r.bilize the eftort to save food and pportiou the saving fairly among all . - in consumers Accustom your family 10 more and aore of another cereals in their bread iDd If corn breads are still a faorite fi'.h them and the meal is easily available in your locality, give them aried kinds of corn bread as often n possible. ' Another conservation measure in I sikir.R a liquid mixture like corn bread is that a liquid fat may always be used, such as a vegetable oil. The following recipe is for corn bread with-t with-t egg Bggless Cornbread Two cups corn-meal, corn-meal, 1 teaspoon salt. 2 teaspoons fat, ; ( cups boiling water. Pour the boiling water over the other materials. Beat well. When cool, form into thin cakes and bake 30 mfS-otes mfS-otes in a hot oven. Make fourteen bis-, bis-, iits These crisp little biscuits are good Mtb butter or gravy. Eat them with Four meal and vegetables |