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Show r 1 Woman's Page i , iiiii I flHD PAHTBYj Many requests have been received for recipes for sandwiches that are a little out of the ordinary. Many of the thousands of women who are employed 1 in the world of work find that a sandwich, sand-wich, besides being delicious, is a sustaining, sus-taining, nourishing food, and more 68- peclally when it is a combination of standard bread and butler of cream, j meat and a little lettuce, watercrt . tomato or some cooked egetable, or of ; raisins or dates and nuts with bread. Bacon Sandwiches (Cold or Hot). Whisps of breakfast bacon delicately broiled make the most appetizing of sandwiches if put between slices of toast These are as appetizing hot as cold. w Cream Cheese Sandwiches Get a perfectly fresh cream cl mash in a bowl to a paste, add a little cream (beaten up first). Worcester pauce to taste, salt and paprika. Spread on fresh bread. Shavings "t chopped olive or pimento are a nice addition. Tomato and Horseradish Sandwiches Slice a large tomato thin and' sprinkle sprin-kle it with salt and pepper. Spread lightly buttered slices ol bread with eome horseradish sauce and put the tomato slices between. Lemon Sandwiches. Pare a lemon and remove all white pith. Put very thin slicea of the fruit between pieces of bread and butter. I Sugar or salt may be added to taste. Orange slices treated in the Bame way : are improved by the addition of chopped mint Minced Chicken Sandwiches. Mince some cold roast chicken very fine, mix little chicken gravy with it, adding some finely chopped hard boiled egg. Add salt and i" pper and mix all to a soft paste. Cut slices of bread and spread the chicken mlx-E mlx-E T ture between the alices. Press gentlj together. Fish sandwiches may be made in the same way, umhk any cold, cooked fish. Cheese Sandwiches (Hot). Spread large slices of white bread cut thin, with butter, then with ;i lay c of grated cheese add a little French ; mustard. Cover with a top slic. . pre, a down well, cut in long strips and toast 6erve hot. Cheese and Almond Sandwiches (Cold). These sandwiches are very nourishing. nourish-ing. Mix equal parts of grated ch i Be , and pounded almonds together. Make into a stiff paste with cream. Season ' Well and spread between slices of brown bread. The bread may be buttered. |