| Show wheor 1140 U1I111 Quality of milk is I unquestionably bred Into a cow and not fed In My I own convictions In regard to these points which you raise aro as follow 1 The percenlagn of fat In a Cows milk Is not materially Influenced by the selection of foods provided site Is I fed n generous and wellbalanced ration In a large amount of feeding of milch cows which this station bRA done during the last five years we havo observed ob-served that change In food hare produced pro-duced change In the amount of milk rather than In Us character Generally spooking an Increase of the total amount of fat produced has been ac companled by n corresponding Increase In the other solids AI well cis In tho volume of milk A milking cow belonging be-longing to certain breed that produce thin milk cannot have Jersey quality fed Into her milk any more than one can feed brain Into a Digger Indian That quality must come Into an animal of those breeds It It cornea nt all through a process of selection and persistent per-sistent good feeding and will be attained at-tained only after several generation perhaps not then Maine ixpt Bta |
