Ogden Daily Standard | 1916-09-16 | Page 7 | Canning and Preserving |

Type	issue
Date	1916-09-16
Paper	Ogden Daily Standard
Rights	No Copyright - United States (NoC-US)
Publisher	Digitized by J. Willard Marriott Library, University of Utah
ARK	ark:/87278/s6wh3rzj
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s6wh3rzj

Article Title	Canning and Preserving
Type	article
Date	1916-09-16
Paper	Ogden Daily Standard
Page	7
OCR Text	Show CANNING AND PRESERVING. H Tomato Mustard. One pock ripe ! tomatoes cooked and strained; six K large onions chopped fine; six rod hiS peppers chopped fine; one-half cup jjlH salt, one teaspoon black pepper, two M teaspoons ground cloves, one-hair m pound mustard, one quart vinegar. MM sugar if liked, Boll one hour or long-er long-er until as thick us desired.
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s6wh3rzj/6857365