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Show js t HOUSEHOLD HINTS - Apples Desserts Baked Apples with Nuts and Dates. J Core apples, place In baking dish. Fill centers with nuts and a date (seed ! removed). Add piece of butter and f sugar before putting In oven. Sprinkle i nuts, dates and large piece of buter I in pan, add sugar and water to make a syrup. Bake In moderate oven. Serve with plain or whipped cream. jt Apple Custard Take three- fourths ; cup apples, stewed and mashed. When ' cool and add half cup of sugar, one egg and half pint milk. Bake in cup3 or pan same as cuBtard. l Stuffed Apples Take apples; do j: not peel, but take out coke with apple i corer-, this, of course, leaves the ap- r pie whole. Then stuff with currants, j nuts and brown sugar. Pour just a little water in the pan and bake. y) When ready to serve, put whipped cream over each apple and a maras- chlno cherry on top. i- Slmple Home Remedies. For Itching Scalp and Skin Diseases. Take teaspoon sage and. make tea of J It; add to basin of water and wash af- fected part without soap. Or, if you need soap, wash first wipe dry, then ' apply sage tea, leaving It dry on . Dip . your finger tips in tea and massage i scalp; will clean scalp and Btop inch- ing. For Chapped Face or Hands Pur- : chase 10 cents worth of muton tal- low, cut in small pieces and fry out on back of stove. When fried out, add ten drops of camibor, then ten or fifteen drops of any preferred per- i fume. f. Things Worth Knowing. 1 If the home dressmaker would like J' er Skirts to look like tailor-made, f when hem and all Is finished put over fc Ironing board wrong side up. Wet tf large piece of muslin (or any smooth, vthln cloth thoroughly, lay on skirt, jj rub hot Iron over until plently of & steam arises, then lift cloth and press dry. A thick place like a fold V should be pounded down with the Iron, always on wrong side. When V done properly you will not regret the time and labor expended. The Table. Economy Chicken Vegetable Soup Meat Souffle One heaping table- fe spoon flour, one tablespoon butter, t one cup milk, salt and pepperj cok ;; untl thick. Pour into beaten yolks 1. of four eggs, one cup chopped meat, beaten -whites of four eggs. Bake it j moderate oven about one half hour or y until puffed up and firm. ft Date Custard Soak one pound dates n ily be pressed throngh sieve. Mix -, with this a cupful of cream, three I; well-beaten eggs, pinch of salt, ane- I fourth teaspoon nutmeg, one teaspoon r vanilla. Pour in custard cups, place in 'pan of boiling water, and bake in i oven until custards are set. Serve 1; with whipped cream. f |