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Show FAMILY MEALS FOR A WEEK.- -fl 1 ' ' !i SUNDAY. BREAKFAST v Berrlei. ' t Cereal and cream. , Clam fritters. t Blecult. '. CofTee. Tea. "" , LUNCHKON ' J Veal loaf. t Saratoga potatoes. Sliced tomatoea with Trench dressing. Junket. Iced ten. - v DINNER - . . 4 Barley soup. -jlX;;-. .r Chicken ntcned with cron'm gravy. ' f Green peas Boiled rice. 'Y Peach Ice. Spongo cake. J Coffee. ' Jt sjs ' . MOXDAY. ' v BREAKFAST. Oranges. Ctrtal and cream. v Poached cg?s. " Toast. , Coffee. Tea. LUNCHEON. c 1 ' Cheese fondu. Bftkcd potatoes R ce mulllns. , Crackers. Jam. Tea ' DINNER. yP- J .-- x Cretin of chicken soup. i ' - Bllcd chlckm warmed up with preen iveas , (aleftoer). Baked macaroni. , Green corn. Sliced poaches. s Coffe. ;T.? ' Xl ; TUESDAY. Vf'-- '. "BREAKFAST ' v Apple sauce - Ccral nnd cream. Broiled bacon. Quick biscuit " CofTee Tea. LUNCHEON Dried bwf. brollqd. ,', .f . , Fried hominy. if , , Toatcd biscuit (a leftover). '" Cracker Cheese. $ Tea. ..-, DINNER ' Hamburg loaf with fried bananas Corn fritters (a leftover). . Boiled potatoes. Molded cornstarch with fruit sauce. ) I ' CofTee. '-' : ! 'I WEDNESDAY. BREA.KFAST. Berrlca. Cereal and cream. ' Creamed eggs, Rolls. Coffee. Tea. LUNCHEON'. i I Sliced cold Hamburg loaf. R fl I Hucklobcrry ohortcakc I'J'fil v DINNER. lHI Macaroni soup (a leftover). ; fill .Stewed neck of lamb with green peas. , Ijl New potatoes. I '' 'J II I Boiled new cabbage. ' ,( jl Wlilto custards. N j '" r- 1 Coffeo. ' I, ' l I -' " I'.Il TUUnSDAA'. " i 1 B I BREAKFAST. V ' ' H ' Stewed prunes. 4. tj K Cereal and cream. ? " " ' Bacon and fried tomatoes. , Toast. ' ' I, Coffeo Tea. , g R LUNCHEON, Grwn peppers atufTod with leftover ofjamb. ' ' Baked sweet potatoes. & Sj y. Fried broid. Jam. r E j1 DINNER ' Ml Cl i ' Llttlo neck clams. , 1 111 Veal cutlet. v- ft a n i' - Stewed tomalocv fA. r If V-, , l ilashcd potatoes ' , ! j ji "-. Blackberry pudding J if I , Coffeo. , B( W FRIDAY. , I BREAKFAST. ; ' k , Berries. " jji 'r ' Cereal and cream. t s' " $ BKiuresard cbe. t F '!' - ' - Rolls. ,W Coffee. Tea. Jt f J LUNCHEON. ...0 ! i Baked Wclnh rabbit. - j! j I j Potato cakes (a. leftoer). 'i'' Pojocrs. Marmalade. : J T. jS j DINNER. l ' - Tomato bisque. ff J! 'v Salmon puddlnff. '- if ll idincd potatoes Strlnr beans. ' 1 . Sliced cucumbers. . Raspberry tart. lj'' Coffe. H - u SATURDAY, JJI BREAKFAST. " f I Oranges. ' 'I I Cereal and cream. , tV KrUd apples and bacon. r 'p Toast. , ti Coffee. Te. )S r" LUNCHEON. "j- jfl, "' Broiled kidneys- -4 Hil , Baked potatoes. ( l J." Corn mufllns i,s. Ginger snaps. 'J v Tea. . j; J'ijjj DINNER , ! Potato soup ' . ijl Broiled chops. "M Corn puddlnc. V ' ' Creamed carrots. "i I , t Cottage puddlntr. 'l Coffee. f I'r I |