Ogden Daily Standard | 1915-08-26 | Page 8 | The Sickabed Lady

Some recipes or invalid dishes, elated0' am SUre Wil1 be aDpro Lamb broth can be taken by al-, most any invalid Have a pound of tho neck of lamb out in small pieces and put it into a granite or aluminum sauce pan with two cups of cold water. wa-ter. Soak for two hours. Then bring it to the boiling point and let it cook, just below the boiling point, Tor three hours. Strain and season with salt. Chicken broth can be made in the same way. Use the neck, wings and back of the chicken. If rice can be taken, a little rice well boiled, can be added to either chicken or lamb broth. Por clam broth, wash six clams and put them in a kettle with half a cup of cold water. Steam until un-til they have opened. Then strain and serve.