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Show 1 i IP To Remove Mildew-Hints by the Cook--ExcelJent Dishes I ' for he Invalid Made From Beef-To Set Color m Gmg-! Gmg-! II v ham How Stains May Be Removed fiJH ' Recipes for Orange Omelet and !; Devil's Food.' I il THE WOES OF MRS. rjll NEWLYWED HI' "Mildew Is all over this gown and j I I expect It is mined for good,' said ? I I Mrs. Nowlywed. If -Not at all," said Mrs. Neighbor, j I Vet a cloth with soapsuds, lay in j J I the sun, spread .with a pasto of soft ft r soap and powdered chalk and sun it Hr- roore. Then soak in buttermilk and ul I SU1U or vou can put a spoonful of fjl ' chloride of lime into a quart of wa- ?! ter, strain and dip the mildewed m cloth into it. Repeat If necessary." I " ! 1 littlo grated orango rind. "'" wbltestlff and fold in. Have .ready a hot, well-buttered omelet pan. turn in tho batter and cook carefully until un-til lightly brownod uudernoatn. ab soonas puffed, set the P oven to finish cooking. When firm in 'the center, invert on to a hot platter and If liked rather sweet, cover cov-er with powdered sugar. For most tastes a small quantity of sugar sur-ticcs. sur-ticcs. . DEVIU'S FOOD. Chocolate layer or delicate cake and hero aro tho rules for their making. mak-ing. First the devil's cake: Boil together until thickened one-nuarter one-nuarter cake of chocolate, tho yolk of one egg and half a cup of water. Take from tho fire and cool slightly before adding one cup of sugar, one half cup of milk or water one and one-half teups of flour sifted, wltn one even tablespoonful of baking powder pow-der one-half teaspoonful of soda dissolved dis-solved in a tablespoonful of boiling water, a half teaspoonful of vanilla and the stiffly beaten white of ono egg, folded in at the last. Bake in shallow bread tins, or layers, using a boiled frosting with chopped nuts for a filling. |