Show Making Ice Cream ITT ITH ITI the bo spring and nod the worm warm k at hand band Oue desire for forice or orIco r Ico ice cream Increases Increased se The average housekeeper cannot afford to purchase PUrOS the frozen dainty several times a n wc week wed k from rom a n enterer And nd many do not have bavo It I mantle inide nt at home borne as 0 frequently ns as ni they would like Ik because of the ho arduous labor of fre fr freezing It It ibm Hero ner Is iii II a n nu suggestion by which n mu good od portion of ot this labor rosy may ty be eliminated After the tho Ingredients are mixed pour pur them tem Into tho the freezing can con antI and surround with alternate layers of ot Ice ko shaved ns nil fine as 08 that used at soda water n ter fountains and rock macit salt emit Cover COTer son sonn the thi can en completely ly with this and aud pour pourover pourover ur over the tb ice Ico several quarta of ot very TOr strong brine broe Then bury bur the tc freezer treCer In 10 cracked Ice and DOl cover coer the whole with Ith a apiece G apiece piece pIcco of or old carpet or a n sack pack After an 00 hour the Ice Io and oud salt Bait sIt carefully from the top of or the tO freezer and with a stout paddle churn cur and bent beat tho half hol frozen mixture for about 11 five vo Close Clo e tho the fr and pack lack 10 an as before I and lot let stand for tor several hours boors By Dy this t method IR Is avoided tho the laborious turning of ot the tw crank crunk 1 c |