Show ENTIRE WHEAT PUDDING Sift together two cupfuls of entire wheat wh eat flour a level Icel teaspoonful each of soda oda and cinnamon and anti half a level leel tea teaspoonful spoonful of cloves add a cupful of chopped apples and an a cupful of raisins citron and nuts mixed Heat half haIC a cup cupful cupful ful ml of molasses molas cs add a v third of a cupful 1 of butter and amid when stetted melted a cupful of milk then stir gradually into the first mixture Mold and steam Serve with hard lard or lemon lenmon sauce sance This vcr ven excel excellent excellent excellent lent pudding pud ing and antI a t most moa palatable one requires no eggs which is a desirable ad advantage advantage vantage vanta e when eggs arc scarce and nd high highT 4 r I I II Ir I f t i T r 1 BIRi |