Show Puddings f i I iI I STEAMED CHOCOLATE PUDDING Cream together ono one cup of at sugar suga r I with half hair a cup of ot button butter and add udd ad d to this tho the yolks of oc two eggs which h I I have bave boon been beaten light then add ono one 1 I cup of or milk Melt Mell ono one ounce 0 of oC chocolate over Oer a dish of hot water wate r and Dud add this to tho the batter hatter Silt Sift two W i I cups of Hour lour and add to It two tea teaspoons I spoons of baking flour and beat into hito tho the mixture until perfectly smooth Whip the whites of or the tho two eggs to lo toa loa a stiff froth and add udd lastly P Put Pul ut a 1 aI I I 10 heaping tablespoonful of oC this tills mix i e turo ture into luto a small I cup set tho the cups cupsI I In a n pan of or hot water and for of an hour in slow oven Servo Seno with the following I sauce Cream together one cup of ur powdered sugar and half haIr a cup of butter butler add one teaspoon of vanilla and gradually add half hair a cup CU of or rich I milk or thin cream Place the bowl in a basin of hot water and constant ly l stir this sauce until it is smooth I and creamy no longer longor 1 BAKED ORANGE PUDDING i One cup of at sugar BUbar largo tablespoon i ful CuI of butter buUm two eggs eSSE and ono one and ami anda amin a n half cups of oC milk mill two cups of or Hour flour anti and two teaspoons of balling baiting powder I flavor with the grated rind of cr two largo oranges orange Bake Bako until golden goMon r brown In a n brisk oven Oon Serve with tho the following sauce sauco Foul Four largo large ta La l of sugar two of oC butter and I I ono of or Hour flour Cream these thee three In lu Ingredients together until perfectly smooth c c |