Show Frozen Desserts ICE ICI P Put t Int a saucepan the tho pared rInd or of pour ove OC on quart or of cold water Add H 1 ounces angst and flUt uL It on tile Ire to hall slowly Sim Simmer mer for or ten Con mInutes keeping It covered cJ It off otT the hIre it t add the tho Cr Ined Juice of oC eight lemons allow It itCo to Co cool Beat up Ito tho whiton of lr tour l eg and stIr them Client lu in Pour Into hf mould and ami freeze CO tl gl MIx hix on one unco or of with port part of n a plot pint of coItt milk boll tho 1110 r remainder add loth Cite all ull to o Cite 6 Q nn with n a pound and nd boll boIl for three minute ring nil all the tho time frOm IhO fire In yolks of oC two eggs and cook coole gently for fL a mInute Let Lt thin cool stirring occasIonally When o stir In hut a th beaten teaten whites or of Cite to tin eggs lund to with good coiTus P 11 In o and servo tero In Inn usual PINEAPPLE ICE Remove hue hrOn fron a pro served pineapple cut It up tip rind It t In a t mortar Then Thuen rub It n 0 shove loc add the strained juice of n a lemon lemonn n fluid our tl Let for n a quarter or of nil an hour until the tho sugar Iii lii quito Hal freeze O turn turo lul In thc usual WilY vay then stir sUr Itt In halt a 1 pint ot of whipped cream mix Well to 10 gather and finish freezing Mould Itro ICED YE VENICE PUDDING Yolks olf of four eggs half haIr ounce geha tine four our cakes 1 annie ome two or of and to 10 soak Boak the tho cake Make n a ens lurd Ith the B or of tho eggs and gel II q Ornament thin tho bottom balLom ot of a mould wl with h accordIng to luIt Pout PaUl n a loot of the custard Into th lit then add cakes fI soaked Iti III the III neil fill tip 11 with tin tIll Put It In a cool pineo or leo Icu I it |