Show I I I I I INGREDIENTS FOR LIVER ER LOAF Variety Needed But the Prod Product Is Soak a lambs liver lIvor and In cold water until time the blood Is dis disgorged gorged then place a t with out ont tongue and pound of 01 loan fresh tresh pork Add one scant tea teaspoonful I spoonful salt a dash of pepper and tied together In a of muslin four cloves six allspice berrIes awl half haIr or of a bay leaf Pour over barely enough boiling water to cover cOer and simmer gently four hours rl rI rIall all fat tubes and gristle and chop fine ne Add a little more salt If Ie needed and a shako of 01 and just enouch of f the tho hot liquor to Pock Pack In a greased Pan linn cover coer with plate pinto and weIght let stand over oer night when It will be ready to slice BUce It Is time the beat way to let It cool In In Ih e liquor In which it was cooked before chop choppin chopping pin ping |