Show I FOLLOWING THE GRASS ROUTE En England II is cutting down her meat mut mutI I bi bill wit with Americ America L Last t year ar Britain j bought 7 OOOO less leu from U us than the year car before It I Is also lo a I fact that she he bought less leN bt beef from countries outside her own bre breIn borders In time same time I eats as ae much beef r a over oer ad and Sn in t ct much m more The Th I of her arlar nAt neat hi bill Ih there therefore rl 1 fore II Is she he buln beef Rt at lower prices Sims She II Is getting tUng beef from th ibm Argentine RepublIc and at tl that ar are beginning tl to hurt our nur tc With the disappearance I of oC o r gu gru range we I n make ke br beef as cheap as we wc did before tore I and the Argentine Chef Republic wih with hr her millions 0 of acres o of the finest Jre In I time world la is undersellIng Ul us TIl Tim great fat Canadian ran ranges that I ht up lb past i ft V U arc re aLso o turning of off sheep and n line bC beef whIch hJ h ready sale I In Int Inthe I t the hp English markets mArkl and Rt at lowr I than Ihan th the AIrl n exporter nn can nl 01 I rf gresa 1 O flake beet 11 and the ot of the world ir are simply fol foll ol l ns the rI rangos w What will become om of oC our of our fresh meat met sp sup supply pl ply I Is K and op that Jt rt th h of OC rr tJ ti Hl an alarming 1 if 1 r |