Show v WHY DO TilE TUE PUBLIC IN INSIST S 1ST ON u s INSPECTED MEATS I a percent or of all food tood anImAls are 11 not n ot Iii hI health but urr aff td with such auch oA as tuber tabor chol cholera rn o I rid UK othor caulo dl a CN are Arc to tono toflia no an eating moats monts all mets arc con and by veterinary fil n S packing plants by U S go I not the cut case nt at un tm ter It a skilled voter mary Burgoon to diseases 05 In inI Ina a I 11 61 no surgeons nm am placed nt at slaughter to WhIch then go on oa the U S 9 Inspected meats ment are handled nt at a clean and nOlI sanitary place and In a clean anti manner Th CU O U 17 S Inspected moots moats are arc areno nOl no exposed to the Infection h riles files from rom dirty hog hoS and filth filthy B and unclean moats meals ar are for n a great number ot of to tn which man Is liable Because the uc ot of U S Inspected Is a Ue life Insurance to yourself and family which coth you ou nothing BOC Because U S inspectors are arc paid by the tho government whIch Is by the people U S Inspected meats menta are Just ns as ch p Because the U S government gh gives 8 you rou nn an 38 that meats ments carrying the tho U S Inspection aro absolutely sound clean wholesome and Cr free c from Crom disease Look for lor the blue stamp on nil all car carcasses asses casses WI as you rou outer enter your market If It Is not there the tho meats ments arc not U S SIns Ins inspected because It Is never omit omitted omitted ted |