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Show To plikle beel To one galltn ol water take one and a hall pounds ol salt, half n pound ol sugar, hall an ounco each ol lallpcter and potiih. lo thli ratio tho pickle ran be Increaiid to any quantity Jellied. Let theio be boiled tgethor until the dirt Irom the sugar rises to tlielopandlsiklinmrdcfT, Then put It Into n tub to cool, and whs n cold pour It over tho meat, which most be well covered with the pickle and should not be put down for at lent tao day i after killing, during which time It ihould be lightly iprlnkled w'th powd-ered powd-ered saltpeter, which removes the surface sur-face Mood, leaving the meat freih and clean, Farm Journal, |