Show PUIltY I AND POULTIIY NTEnESTINO CHAPTERS Fan OUR IIUI1AL HEADERS sIne 5 owe ful r rmrn iperais rot tlr moot r-ot tie llnmrilnxl IIInK a 1 lo silo Cat at Ml alack unci fostlry Anlil Xnl Irnl 1 1 P fimlth write an follow In 1I000nla Dairyman I ile lro to com ncnd the article of a II Hverctt In a recent bone of jour Journal condemn hog lime practice 01 omo farmer In eetiing their iklm milk at 12 ami IS cents per hundred pouncli to bo manufacture manu-facture Into flllcil cheese It wonld seem ilmpowlble In this day of dairy Information to find any dairymen I who eotiM lio so short sighted In lime first place as Mr Kvcrctt say the milk is I north at leant 31 cent per undreil pound to feed to growing togs II fed to thrifty young pig I ellero It worth even inure tlian thIn There In I another profit to bo made out of skim milk that many lose night of I net smelt dairy farmer recently who carefully look after details who said otne that ho believed tlio manure hl hOle manufactured unit worth II buds to him an the pork With proper faclll ties for making manure I believe this lus I nut a wild estimate Certainly then hero U t a big leak In the punte of the dairyman who sell hits Mm milk at II to 19 cents per hundred pound Hack of huts Is I a still greater leak l > ery pound of thl mUcrnbln fraud heeMj which the farmer furnlshe the material to manufacture robs Mm of the opportunity telling a quantity of hole milk sufficient to make ten pound of chcoe Now thla may seem llire an astonishing Matement but I have taken pain to Inform myself and I am confident It Is 1 true I hove Introduced Intro-duced the subject In dairy meeting hare talked with hundred of Individ uali and ham obtained figure from dealer ami I lay without he lta < lion that there he I not one pound of cheeic consumed by our people whera there ahould and would bo ten only for thoo abomination filled and I Mm cheese Wo ought to be and would be a chccsu consuming people I If we could buy n pure unadulterated I article of cheese when we call for It Mr Kvcrctl utters a burning truth I when he lyr The consumer buy It for full cream cheese and pays Just u much for It aa ho would for good i cheew and when he attempt to eat It I he become disgusted declare he can 5 get no good cheese nml ho decline to buy Thl sum up the whole matter mat-ter I have been Imposed upon more time In buying cheeio than any other article of food I can remember when my mother used to wake homo made or dairy cheese am I what a dcllclou article It was Tw i or three nice large one were alwayi I made and sulllclcntly currd for rise In haying nnd then other made will u pedal reference to long keeping tot winter inc It fairly makeamy mouth water now to think of them 1ellow dairymen of Wisconsin and elsewhere why not apply little common enio to thl business If my atatcmcnt li I I true and I am borne out In It by aucli 5 a multitude of wttncseuol do not ice how h It can bo doubted then for every dollar recelred for aklm milk or milk sold to manufacture skIm cheese there I Is a Iou of 310 to the dairymen of the country I know scores o f farmers will read till and lAY Oh I hlIl1t how many more year wll I It i take with oleo flooding I I our market and filled and skim cliccno on sate everywhere while hone t dairy butter Ia I begging a sale I before farmer will open the F eye to their OIl uhoshm7n Why ti with tho light receipt of butter whlcl it have h prevailed all the fall do msc lea audi complaint ot dull market am alone soles Simply ll bccauso hour Lt good are belngdriren out of the mar kct b I have repeatedly Ialtlll high u a 10 cent per pound for chceie that I bought for full cream Hint wa nothing hilt halt or three quarter lUIni li II three slays after cutting It Mould bo s a try 1111 chip My experience Ic I tha of every one wo are constantly being Impoird upon until as 1 have said me 11 do not coniumo ono pound of checa < win we would tenand I believe It ma I bo placed even higher than that 110 I anay with filled nnd klm cheou am lot our pcoplo know they can get a genuine article when they call for It ii and at onc tho dairy Indiutry will n > cclvea powerful Impctut all over thl Is CUll II IY Ulsll 1 ouI 1 VisIt l of Ice A correspondent the Kansas Iarm I er furnlshe tho following Ueo4 to tho pound 0 pornnnuni 1cdlsh U to tho pound I ISO per annum an-num llantam 10 to the pound GO per annum an-num lloudani 8 to tho pojnd leo per an aum IA Kleche 7 to the pound ll 130 per aunum Hamburg 0 to thus pound 700 pc r annum Turkeys 5 to tho pound 30 to CO far annum lame fowl 0 to lie pound 150 pe r annum Leghorn 0 to the pound ISO per annum an-num lllack Spanish 7 to tho pound IS io per annum Ilyniouth Rock 8 to time pound 11 0 per annum Langshans 8 to tho pound ISO pe r annum llrumahi to time pound 130 per annum an-num < lulnca fowl 11 to time pound ICO pc r annum Duck 0 to the pound 30 to CO p cc annum The above figure will be dispute by many Some of them certainty hould be received with A good d tmt of hesitation Uhc Leghorn and 1Iy mouth Hock appear to be far too low Farmer llrvlf w SIZE or Else KHAntnlhoMioof flock a writer In this Poultry Journal ug get that it Is I great mistake In keepIng keep-Ing too large flock together There Iso I n Is-o profit ho says In keeping ton hen In a place hardly largo enough for SOn SO-n fact I doubt very much If 100 hen I it lould ever bo kept In one flock Icon si der fifty an oul ldo number They m III lay more egg In the winter In time I uimo place than 100 To Illustrate F or several winter I kept from twenty fi ve to thirty bird In a pen 1410 feet n nd got very few eggs Of late win era I kept only half the number and g ot more than twice many egg If y ou are keeping fifty lien you should also twentyfive early pullet each y ear to replace the twentyfive 2 y earold hen which ihottld be killed In the fall as anon as they begin to noult They will be In good condition th ten In title way you will always Im ave blnti that with proper carenuut rove profitable llcmembcr that be si dei small flock your bird must have pl Icnty of room They can not have oo IIIlIchIx CnTlmr OO rime KAIW Why flnlsl o ur house with white coat when tha ough brown coat will keep out tho c old 1 Why paint time Inside of our horn smIth so much expenditure of t feature and labor Why put largo c ostly window In our house and then over them nlmott entirely with two s ets of curtains Why put stripe and Igurc In our carpet when It cost 5 mo oney to put them there Why have c arpct at all If the floor nnd wall b 0 tight Why keep n musical Instnv mont In the house when wo play 5 0 oorly Why get up I at night and iulld fire to save n few house plant 5 f rom freezing when wo can buy ten t Imr the amount with the money ex ended for extra fuel All host 0 q iiestton may bo answered by a doe S observation of tho difference between a cultured and an uncultured youth I Wo are largely rt hat our environment 5 make ilLMo ICeport DICK IAiixixn It In I worthy o Ii note that the Chinese very very long go hatched out their duck by art IIt I flclul I heat and tho Incubator thai Is s eem so wonderful to ui at the poultry n how and country fair nero an oV story In tho east long before our great I rrandfather were born It ha I likely hat we got the domesticated duck from China ao long ago that no know I tot when and the writer on natura h ilstory content themselves with tellIng I tell-Ing t us that It Is I derived from the mal t anl l mixed In tome case with tho nuskduck and time gad wall and pe r blip l the black duck The domestlci lion of the duck ha had an effect the opposte of that usually produced by civilization on man for the mallard is I strictly monogamous Waterton th me naturalist assure us Indeed that tho I wild duck U I a most faithful husbani nnd remains paired for life while Iho domestic drake Ia I moat notoriously po l lygamou Harper Weekly A Mi TAKr It lUmv Kiouum Tho following Item is I going lime round 01 i tIn agricultural presi Cap W J Wallace living a few mile south 01 I the city says tho Indiana Tanner kept account for one year of tho amount of butter sold from hits sixty Jersey cow two of them with firs calf and found that It footed up 313 pound for which he received cenl a pound or SflinM Thl wa In add tlon to the cream and butter contumei i by the ftmlly and shows what may bo 1 done with good stock and good feed Ho feeds 1 liberally with bran cottons cotton-s ed 1 clover etc and keep the mil chine going In all kind of weather There U a mistake In these figure 5 na a yearly yield of thirtylive pound of butter per cow ha I nothing to bra ug ofriirinor llevluwJ WrAMiotTKii Thero arc three tan ilard arletle of Wjnndottci l silver golden antI white There I niton black rudely which hO1 > ire I ha not yet recognized ns an citnbllshe standard breed Thcro III I no differ 000 In the vorletlc except color bu thin silver Vjnndotto Is I the orlglnt from which tliu other were taken hence It Is I an older breed and moro vigorous IIa well mimi being constdcrei hardier than time other It Ia I not II large breed but la larger than tli I o lAghorn Its I rote comb ha I an advai tugs ngalnit tIme trout In winter an ml Its okln soil leg nro reddish jellow A layers tho hen arc consldcre i equal to any of his breeds and tbo 1 chick aro plump and attractive In art pcaranco RetrY TUB CAVM Ono of the org tneimtus often advanced against dlipo hog of the whey at tho factory is I tim at the can will bo harder to clean by 1 tbs milk drying and sticking to Iho sides of the can than If tha sour whc It I carried home Tills can bo ovcrcom quite easily by having the milk drawi put In a gallon or two of water bvfor leaving tho factory It is I also claltne that tht sour whey nmkei the can easier to clean by loosening whale milk I may have adhered to the side I o the can The little good that thIs mllV do U I more than eountirbalanced hy I tho bad l effect of the acid of his whe on tho tin of tho lIoAmrlcAII Chcesemaker OmMllK tAmltlOnt use old bal tcred rusty tin milk can I noticed to comment on thU subject In a dulr paler not long ago In which It WUI stattd that milk which hints been coi vejed lu a rusty can was analjicd 11111 found to contain considerable Iron and It wa further said that tho Lutter produced therefrom had a tnllon taste The experiment wa tried nfti the can w oaf thoroughly steamed un r upona wcro destroyed How many have such old lusty iau now on tl Ime fariu Agrtcolo I |