OCR Text |
Show LOCAL DAIRIES TESTED Samples of milk taken September 16, 1926 from dairies of Bingham by T. C. Cooley, county health inspector, show the following analysis as made by, Mr. Patterson, county bacteriologist: bacteriolo-gist: Larsen dairy (cream), specific gravity, cream; fat, 39 per cent. Hogan dairy, (cream), specific gravity, cream; fat, 37 per cent. Hogan dairy, (milk) specific gravity, grav-ity, 1.0323; fat, 3.8 per cent; total solids, 12.08 per cent; bacteria, 64,000. English dairy, specific gravity, 1.033; fat, 4.2 per cent; total solids, 13.04 per cent; bacteria, 128,000. Shady Nook, specific gravity, 1.0315; fat, 3.4 per cent; total solids, 12.01 per cent; bacteria, 200,000. . Bingham Dairy, specific gravity, 1.032; fat, 3.3 per cent; total solids, 12.01 per cent; bacteria, 860,000. . |