Show Menus Mems o d b TJ MARy Breakfast Stewed Stee l rhubarb broiled bacon tried fried im ed potatoes 20 minute Mil bicad blead S rup milk coffee cotto L Corn II n e h eon Corn pu pudding pud stewed tomatoes whole wh t bread cocoanut crem milk ten tea l New Dinner Dinner N Nw w England Ingland boiled dinner creamed d horseradish in n n-divo n dlo salad lIh bacon dr ln steamed t lemon pudding gruhin bread milk coffee coerce While coffee While children of at four tour hears ear atac ofa of at c a a 11 1 be 1 to eat the corned beef bo t of the tho th boiled dir IlIr- dirner din dinner ner nor they may have the eg that the tho meat meal rIme rh eggs cita are cooked tI In ii th tho bleon tat rat from tram the Iho Ih broiled bacon No cereal creal Is In planned for tor the tho breakfast menu but th the corn cornbread cornbread bread and potatoes l Provi le Ln en inadequate adequate Tile Tie or of orthe oth the rhubarb Is not compatible with over it ft cereal MI 20 CORN ORV One and one fourth cups corn meal corn meal 2 tablespoons four Cour our 2 1 cups lup ups sour our milk 1 I teaspoon od soda o la l t t tee spoon salt It 2 table sugar 2 egg 3 tablespoons Mix soda salt sail sugar Bux Lr t 1 on and l flour Slowly ad 1111 I 1 ego eggs atil beaten with milk Bat B at vigorous vigorously I ly and Odd add a l l 1 I melted butter Heat an Iron frying pan and COd idd edd remaining b itter Ilter Turn pan to 10 thoroughly oil bottom and sides Turn In the tb batter end and bake 20 0 8 on Ih th timO le legra gra grate to of or a 11 hot 0 oen en enSen Sen Sor e 0 at on once co with ith buttel and maple on cOR CORN PUDDING G I One ODe can corn 3 ego eggs cs 1 I tt It spoon salt alt 2 1 8 teaspoons sugar tea tea- teaspoon tea tea spoon spoon pepper 2 n but but- butter but butter ter 2 CliP milk Chop corn orn and add sugar r silt and pepper Leat Lent yolks n yol of or eggs until thick and lemon colored end n ladd add to corn orn mixture but ut but butter ter ler and aDd a add ld Heat Beat or of n Pt es S until stiff sUrf and dry ani an told fold into Inlo fIrst mixture Turn into x n t but buttered baking h dl-h baki 25 minutes In a Il moderato moderate oven oen o en Serve Immediately TT OCO RICH RICE M CRI Throe Three tablespoons rice rico 3 cups milk 1 3 cup sugu ue r 2 1 1 I teaspoon tea pi salt 1 I teaspoon i vanilla 1 2 up shredded cocoanut Cook rice in In 1 14 J cups milk mm- mm un until til soft Add remaining milk sugar salt vanilla an and 1 cocoanut and turn Into a well vell buttered l Iud dine lud-dine ud- ud ding dish dl h flake Bake 1 US hours in u a slow low oven men stirring at first to prevent vent rice from trum settling to the bottom bollom of the dl h J JI tarm arm or very cold I 1925 NEA SOl vice Inc Ii |