Show BETTER ETTER BRIN BREAD IN U s S1 URGED Made to In Increase In- In Increase Increase Suggestion crease Use of Ameri Amerl American can Wheat Jan 11 A FrenCh PARIS ls T T ToL good to the tho alue alue ot of State h hUU I were sold old in the tho th United 1934 compared with Consul worth In 1923 American General Skinner told the Amer Amer- Amerl can cnn chamber of commerce in iii Paris rat at lh the annual meeting mc me to Individual Fr 51 the United States State In 1 1924 were against the tho While oar or Mr Skinner did exports to the UnIted State not In alue and volume S e export to other countries notably Great Britain Ir Skin Skin- Skinner ncr nr stAted that the export to or ot America were chiefly goods rood on which thre was wa a large Irge martin margin of 01 o profit The Tho T consul con general Intimated that If K the lo re- re retail of American tourists tourist were tall tail purchases OL tho account taken Into ore ere claim to be United States State might really Franc s a customer IMPORTS 1 s S T T French J trade troJe trad In the th United States he h declared might be b cx- cx x- x tend X-tend tended d He contin continued The Tho Th American protective tar len In lunt t the lh only or principal ob tad to a 0 possible o i In I led deed French Fr exports to the th United States never nver have hav grown frown so ao o as during the th past pat three lear an So SoI socon considerably ho has hail French trade trado been beon be I enhanced that the th might bo be b justified It If they th y ox ex claimed It I this 1 lu Is a result of our American tariff pleat make mako it a little hither higher Mr Ir Skinner sho ed that Amerl Amen can to tp France Franc while enor- enor nor mou in value vain and volume ea 01 O or raw materIals ana anu foode food and ho hOI hOId d that when hen th the thene ne French rench tariff brUf was s as It would result In making It pos Poe pon for American l goods to enter the th French market marketon on no les lets lees favorable term terms than the goods goode of other countries BREAD ConcernIng wheat what Mr said that when hen the tho th re of should hould have hav occurred an ani 1 other countries had hd their annual crops It must neu be more mor difficult for tor the th American farmer to dispose o of 01 his hi graIn train He had two alternatives tion of crops crop or t of ofa ofa ofa a more 0 ue u e of wheat heat In Inthe inthe Inthe the United Male t te Itself The con consul I sul sui ul general thought that the latter latterI I Idea a was wail entirely possible lie He sug aug the production of an on Im- Im Improved improved proved quality of bread in Amen Amerl II ca h which Ich would be comparable with the line line crisp loa Ioa ca os Cd in France and the encourage I mont ment of a far mOre mor general con consumption gumption of bread In the United I States where It Is tending to Jc- Jc cae ci ease |