Show I I I I I II I I In I The Th seasoning of foods often MUn de- de their theil A litti little bit different seasoning will 1 change an unappetizing but whole whole- wholesome some dish dinh that Is Ia l unpopular Into Intone one that finds ta ta or or with the fam fam- fam famIly lly Ily I i Too roo many housewives fall In Inthis 1 this respect of using Q a variety of o condiment Salt pepper onion onto and paprika I Is 19 about the th extent extant of o the th seasoning at the tho Average woI wo- wo wo- wo woman's I I mans man's hand Sh She shudders shudder at th the I l I thought of ot garlic in things but bui It Is hJ I just ju t tho 00 taint touch of ot garlic popular that makes make tho club chef chet so o lar tar with her husband A bouquet farni garni mean means nothIng to her and anc the th contents of the tho th American soup I i bag bae are ar mOre mor or Ie less 1 3 In her mind Sh lIot es and chevril are I but but little me more ro than names name to toI toI I I I many women and celery are ar familiar to most mott of ot us but we wo never seem em to have hav them hen ahen ate 0 want them most mort I A pot of and one ono of ol chIves chive growing In the th kitchen win win- window window dow Mill aPi mean much to any woman IThe The tender shoots of ot chives chive td d and added to t t a II salad Impart Imparl 10 a It taste ta tc quite different from the th or-I or or- or ordinary or I minced onion e ChIes are rather stronger than thon onions onion and roust bo ho used sparingly and with discretion A A cloa clo cloe e of garlic rubbed over j the tho surface of the salad bowl be b for tore fore mixing n tile the Ingredients gives that Indefinable somethIng to the salad that every ivery cook strives for the th pep that the salad from the th t tA A bit of ot garlic placed on a joInt 1 of mutton while roasting adds add much to the th flavor The Tho garlic is 1 I removed removed re- re removed moved before sending to the th table t Ir If the leaves leave ot of o celery cIry are ar lI e saed 1 when the th celery Is la dressed tor toi the I table and later dried tb the cook If ls sure ur of a dell lous flavoring tor for and t I SOUP our FlAVORING I The Th boquet Barni garni and soup IOUP I I bag he are ar mum much mU h the th Mme saine mm The Th tInt first I ta is a little litti bunch or fagot fot not ot of othelO I Items O Consisting of ot two or three thre I sprigs of ot pr cly a sprIg of thyme and a i bay leaf celery 1 leates M ft bull basil and other herbs herb par par- par particularly fancied The soup IOUI bag bair Is 19 a collection of 1 spices sweet wet herbs and seeds eeds tied I Into a k tiny Uny cheesecloth ch cloth beg bar Three cloves sl sIx lx peppercorns six lix mua- mua mu I tard seeds reds three sprigs prie each of ot drIed bull basil summer sUm ner say SIW- v- v vory ory and thyme thym and one quarter J teaspoon tc of ot celery aed eed maker makes a rood good bag bac Since sine these ther seasonings i a are all aU dried is 19 I there any reason r why e ry woman cant can't add to the iii of her ROUp coups and l an sauce Sl by the tho th Use us of ot the tb ex cx I soup 1 bAr bag 18 I 1415 ne lS use ux O tUI nips add much to a soup I hey should be b used with a sparing hand hamand and tho carrots bould outnumber th the turnips I DELICATE T S TASTES Sage Sae Sue is not liked by man many per per- person person son but It if used carefully It tt sl eian h g-h Ie an elusive tl flavor or that adds much mud to and sausage The Th shallot hallot Is the tho th most moat delicately ored fl d of ot tho th onion tastes tate While stronger In taste than tho th onion It does docs not leav leave the odor that 1 Is Isso so 50 objectionable In the common garden variety of o onion And for tOI the th use us of the tio woman who has haa little litti room and less IMS l lp to experiment with sea sea- seasonIngs sea aea there are oro ar many excellent excell nt sauces and end mixtures oa ma the th market that will make malte mak her Iler h r soups and stews more mor appetizing Just Juat a as a bit of or salt Is needed to brIng out the th best of any tweet sweet so o a Do bit of ot sugar will bring brine out the flavors flavor and Juices of meats m and It should not be b considered con an to have bar a 0 variety ot of seasonings seasonIng on hand tor for a little litti sota goeS a long lone way nay and makes It tt possible I to use many food tood that mIght bo be COP Copyright right 1924 NGA NEA nA Service Ser Inc |