Show s Kitchen othor otherwise Ise specified these recipes are re planned for lor tour four persons DISH DISHES ES Many people enjoy a dinner ot of sauerkraut once In a 1 a while It the tho dish dinh Is la cooked In the 0 o en on the unpleasant odor Is somewhat t cur cur- curtailed cur curtailed tailed While raw cabbage Is more easi easl- easi- easi easily easily I ly digested and of ot greater food food alu alue than thon cooked cabbage cab cab cab-bace ba bags e In any form Is a wholesome hearty food tood These recipes may mOY ii be a bit out ot of the ordinary and may help solve the eternal problem ot of o what to touL uL eat If It wieners are re not liked spare spare- sparerIbs spareribs spare ribs rIbs can be substituted Sauerkraut and onel Dumplings Tv Two 0 pounds pound of ot kraut 8 wieners 1 cup flour teaspoon salt 1 tea tea- teaspoon teaspoon tea spoon spoon baking baIling po powder ponder der milk to tomake tomake make mako a 0 a soft dough Put kraut krout In a a tightly covered kettle with water to cover Cook Cool for tor t two 0 hours hour adding water as necessary Wash wIeners and cut a 0 tin tiny slice from each end Add to kraut krout and cook an hour longer longor Mix and ond sift flour salt and baking powder Cut In mill milk to mILk make a soft ot dough Bough Drop b by onto the tho kraut er coer tightly and cook 20 minutes Serve at once This dish provides starch In the dumplings mineral mInerai salts alta In the kraut krant protein and tat fat In the tha meat maat and adds bulk hulk to the tho meal A nourishing cream soup and a sub sub- ta dessert deB rt round out the menu Brown or entire wheat heat bread should be used urd Sauerkraut and Potatoes One pound kraut 4 potatoes utter Bait salt and nd pepper 4 cup cracker crumbs Doll Boll and mash mah potatoes Season with salt pepper and butter Cook kraut for or 30 minutes and diala Put ut a 1 layer of kraut in a a buttered dish Dot with bits of ot but but- butter butter butter ter and cover with a a layer laer of ot pota pota- potatoes toes toe Continue alternating layers ot of kraut and potatoes toca until alt all Is UR used d There Th r should be equal parts of rau I kraut and potato Co er Co er with U and bake In a amodel model ate oven tOJ fo for 45 46 minutes This Is 1 nother method for tor pre pre- pre paring kraut with Bith potatoes The potatoes rather alleviate the kraut flavor making a really palatable dish Kraut and Potatoes II On Ono One tablespoon lard 1 Pint kraut potatoes 2 cup cups seasoned mashed po- po po I tatos tatoi's buttered bread crumbs crumb Melt lard Iud In a 0 deep kettle add addI I kraut and cook for tor 30 SO minutes Put kraut In a 0 buttered baking dish dot with butter and idd a la laier er of ot seasoned mashed pota pota- pots 1 potatoes too toes Continue layer for tor 18 laier laer er of kraut and nd potatoes until i 11 used Cover with nith Ith buttered crumb and bake 30 minutes In a moderate oven Plain PlaiD Cooked Kraut Krout One tablespoon butter bulter or lard 1 Quart sauerkraut 1 2 cup Ingar 1 pound pork port bacon ham or sau- sau sau sausage sage sago water sater flour Melt Molt buttel or lard in a it kettle Ittle add half halt tim the tho kraut then the thc me meat and ond cover with remaining kraut Add vinegar and about the same amount of water ater cover closely and cook I t tao 0 and on ond one halt hours Remo Remove meat and ond sift In from one to t two 0 tablespoons flour Stir and cook half halt an hour longer Return meat to kettle to be sure It s 3 very hot and ser aers serA serve sere e eA A few tew slices of ot onion are some some- sometimes times dome times added to the kraut during the cooking Copyright 1924 NEA Senior Inc hoc |