Show I 4 I FRITTERS 1 4 1 By B BERTHA E H ot Of ColumbIa To inaki- inaki banana fritters tik t Three Thre bananas a cupful each of I flour and milk the tho yolks of ot t two tao 0 eggs ell beaten whites of the tho same Sim eggs I beat until stiff to two tao 0 tablespoons o of powdered sugar a 0 tablespoon ot of o olemon I lemon juice t a e halt tablespoon or orm I Irn rn malted lt d butter or oil a a quarter spoon tible-spoon spoon of ot salt salt and hot fat tat Cat lard larJ or I Add milk to flour and salt arid and make malo a smooth batter add egg ess olka and ond just before frying fold In 11 thu stiffly ten bexten n w bites of eggs Peel and scrape the bananas cut them Into halves cut each pach half halt again agall I Ise sprinkle spring with nith lemon and sugar end and let stand for or 15 min mItt minutes utes then dip each piece ot of banana Into the batter thoroughly cot ii Orlu II 11 it ant an put It In tho the hot fat tat rry Iry two t minutes drain and sone serce with aith Ith molted jelly or any hot fruit juice slightly thickened 01 00 |