Show I t I J I Fireless Cookery Stew I I IBY 5 BY nY BI E I SlI Of OC Columbia it To make a stew by the tho ss cookery method 2 I lbs Ibs bs shin or of o h beet ef 1 I Ib lb b fresh froh porI 2 onions J clo cloves closes es or bean beans of ot garlia 3 a tablespoons fit ht 3 a tablespoons flour flourI I 1 teaspoon paprika 1 I cin n or r 3 cups 1 I cup potato ball balls 1 I CU cup gla glared ed onions 1 I teaspoon silt lt I 18 B teaspoon pepper popper I meat flom bone and i ut Into small pieces Cut porI pork Into Bame sized pieces marrow If if any stay from bone or u use uso I any other kind hInd of fat Cat heat It and 1 In it fr fn Cr onions garlic and meat Sprinkle with th thin tho flour paprika bait alt an ani I pP pep pepper per Add tomatoes and cook 25 minutes II tes The rhe potatoes may be balls balla ball cut with witha a 8 vegetable cutter or just cubes 0 of potatoes Parboil 10 minutes and end add to 10 meat The onions Are peeled and par par- parboiled parboiled boiled ten minutes then cooked cooled In one tablespoon each butter and sugar r until bro brown n Add to stew cook 10 0 I mInutes Place stew closely cot cov- covered ered in the tha cooker Le re stand tour four hours Remove Remote from cooker and ond re- re re reheat heat beat before en serving Ing Dumplings ma may bo cooked in the B I stew at the time of ot reheating 00 JIron Iron ships were ere first made in this s I countr at Wilmington Delaware |