Show I 1 I I When lieu Cook Faces I I An Ail Emergency Ii I 4 i U In Ri 1 II t e C 1 blI J ur Or Like cier c er body bod else the housekeeper house leper occasionally finds herself fac face to face with an Inability to do hel hei usual w rl the the- tb or of orsome some member ot or her the une- une une departure of ot cook or maid I unscheduled company a 0 tradesman s failure to deliver supplies ordered I For Zor such cases Ses tho the wise Ise lse n housewife keeps on hor hard d material for certain I oo e 0 c ii I II pc iiii-pc I l I quIckly LOOD l 11 P C SS C Canned fl n rr ett fIsh and n rt cc tc most Ino t meats or e milk cn en C 1 loused 1 e used with lust n ji I good rood as fresh r milk easily Uk the the place place or of o cream A can of or crack cracker r crumbs m Ly by I rolling roiling any broken d crackers a tin o or of dried d ned bread a jar of grated cheese all hell heir to tomala tOmake make mala a dish simply and liy toI I A can of clam clam broth and a an ae 0 or vegetable soup put together she 1 c it 1 good cho chowder It is well Ill to sift sitt together baking powder POder PO der and salt and keep hell this In a a tightly U co cred tin cults Lils-cults Ills UIs- cults or dumplings can be made mode thus In J 1 s few minutes L hr GOOn coon InT a n quick de rt open a can of fruit heat beat to the ho boiling point ani anJIn anJIn In it drop tiny dumplings Cover Coer I closely and oak OOk 10 Ser Ser Sere e Ith or cream cram I II Mayonnaise dressing can I I lie he kept In III lars jars read read forIS for tor IS use 1 and In short time we no 0 cin n sen servo sero e a fruit salad saladA InI I i iA A little thought ahead nod and with without out making an nn emergency emers ncy each ascIi day da much worry vorry and ad Irritation aro avoid ed eJ no I I |