OCR Text |
Show THIRTY DAYS NOTICE When we buy our meat we have to pay spot cash and the margim? on fresh meats are very shiall considering consider-ing the amount of money Involved. This necessitates turning our money often or we cannot make ends reach. Wo 'wish to state emphatically that we cannot extend credlt'and will start a cash system April TlOll. Wo will dolher meat but It must be C O D. the book-keeping and other expenses will be cut out and the customer will receive tho boneflt. Ballard & Belnap, 331 24th St. - |