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Show I I fi' I 1 xftV ill imM 1 6mM-3"- I i 1 j L 01 1990 V -lp-J 12-42 Grecian Gown A BEAUTY of a nightgown which you can easily make for ' yourself. It's in one piece and the I lovely low neck and trim waistline I are achieved by means of a wide j shirring finish through which satin, silk or velvet ribbon ties are run. Use rayon chiffon, crepe, satin or soft cotton batiste for this trousseau trous-seau gown! Barbara Bell Pattern No. 1990 is designed de-signed for sizes 12, 14. 16, 18, 20; 40 and 42. Size 14 requires 33,a yards of 39-inch material. Tiny First Clothes ICEST present you could po sibly give a young mother a charming, pretty and practical sel of little dress, petticoat, panties and romper. Make them of very small moss-rose patterned dimity or of pastel colored percales. Barbara Bell Pattern No. 1982 is designed de-signed for sizes 6 months. 1, 2. 3 years. Size 1, dress, requires 1 yards of 35 oi 39-inch material; play suit, Yo yard; slip and panties, l3,i yards. SEWING CIRCLE PATTERN DEPT. 149 New Montgomery Street San Francisco Calif. Enclose 20 cents in coins for each pattern desired. Pattern No Size , Name j Address j i ' SNAPPY FACTS ABOUT J) RUBBER Add new rubber - producing plants: the ficus pumiia linn and the Chronemorpha ma- crophylla. Both widely grown in China, if anyone is inter- j ested in these tongue twisters! The peoples of the world should be the ultimate beneficiaries of the war-bom, large-scale competition competi-tion between natural rubber and synthetic rubber. In the opinion of John L. Collyer, president of B. F. Goodrich. He anticipates that this benefit may be In the form of lower-cost materials to the public and the wider use of rubber made possible by Its low cost In many new applications. ' HEfsoodrich S rP yZ S?" SrrV'?r , iffll." I" '1 dil" " i ' I I ' I rj Everybody Loves Them Ut IS "The Grains are Great Foods" ft'fiffieCftfflr I iffff i S Kellogg's Corn Flakes bring you ''&pf j i nearly all the protective food elements f f rj i y of the whole grain declared essential U (J ft J c'Vt' 'J ! to human nutrition. tit F- r |