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Show Kitchen Light-Conditioning .Recipe Is Simple As Pi& r51 -tat. '-f I' I : i , . ! v ' ; V - s ' H N i s Tasks in Woman's Workshop. the bottom, had been used at the ceiling. It did a poor job of spreading spread-ing lighting througt the room without with-out contributing glare. Now there's a cheerful diffusion Shadowless Illumination Lightens By Jean Prentice AMONG the new subjects some students are taking up in high schools aad colleges is home lighting. A number of home economics and household management classes are now studying the ins and outs of light conditioning. Of particular interest in-terest to them is better light in the kitchen. Among the pointers they are getting get-ting are several illustrated in the kitchen shown here. Every work area has a source of light above it. Over the sink is a mil lamp. The range and a kitchen table, not visible here, also have wall lamps. Beneath the cupboards are tang brackets holding lumiline tubular tubu-lar lamps to light the work space below be-low them. Formerly a glass shade, open at of general illumination from a new indirect. adaptor fixture and 150-wat silvered-bowl bulb. This fixture wa screwed into the ceiling socket, like a bulb, in less time than-it take to tell. With modern lighting such as this the homemaker is less apt to make mistakes when reading recipes- Vegetables Vege-tables are cleaned more quickly and thoroughly. Food is seasoned more satisfactorily since the eyes can see the salt and pepper more sharp'y-The sharp'y-The room becomes a better place in which to work. It thus fits right in with the needs of the home economics eco-nomics student or of any homemaker home-maker . . . just as easy as pie. |