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Show Af) ON THE tZ (hOUE FRONl2y , ,th RUTH WYETPEARSj) 7 I fci!lifer CENTER 5WAS254v 'y ENDS AND V R jf OF TPCK OYER?OLE X JVflMATERlAL USE TAPE MEASURE OVER POLE ICE TO CALCULATE TOP AND BOTTOM ME AUR'E$m LENGTH OF EACH SWAG nbHSUKtntn i THERE is a shortage of metal curtain rods, yet for two generations gen-erations we have not seen such elaborate window treatments. The formal swags, cascades and jabots so dear to our grandmothers seem to be exactly right with the Victorian furniture that is gaining in nodularity all the time. liach piece of the draped valence shown here is cut separate'. sepa-rate'. Tha diagram at the left gives the dimensions of the end jabots. The side swags cross in the middle and a center swag overlaps them. The measurements of this center swag are given here, but these will vary according accord-ing to the space the swag is to fill. Each swag is cut bias at the ends and pleated and tacked over the pole, as shown at the lower left. The method of taking measurements is shown at the right. NOTE This Is the third of a series of modern adaptations of period curtain fashions. fash-ions. Formal swag valances mounted on a valance board are illustrated with step-by-step directions in BOOK 1. The less formal type draped in one piece is shown in BOOK 5. Books are 15 cents each. Order directly from: MRS. RUTH YVYETH SPEARS Bedford Hills New York Drawer 10 Enclose 15 cents for each book de sired. Name . . A Address I ,JT ' ' -t .. -si .1 ; -..uJ. v 4 PL--" HINTS FOR HOME BAKERS H I Hotcnd Snovy-Herers a Grand Pessert 1 SNOW BISCUITS , f .cupsdfiour lTTreBSt f if TUslve veast In lukewarm water. sift together flour, sugar and Dough wiU be soft ' Add to dry ingredient. Ad .mdou7hqulckly and Ughtly unt I . Turn out on floured board and knead dougn q flQured blscult L I. smooth and ela,Uc.Rublrflnbulk, about . - cutter. Place on Jota hot oven at 425 F. about 20 I . Jelly or preserves for a supper dessert treau FLEISCHMANN'S RECIPE BOOK f (iMtJ NEWLY REVISED FOR WARTIME! j Xfc-vy Clip and patt on a penny ' 7 t" g P01 card your free cupy Name ''"'. '-fir vi"d "Th" bnmd Ea-.;:ct." iMdr, i Dozmi of easy reaped for bread, rolls, dr7SM-ts.Af!rca V P StamlardBran'Jj.G-T.-JOn- 'Own or City County K If tra) Annex, Box 477, New tV. York 17, N. Y. S'jtt |