Show your home and you 1 r 0 i by betsy callister J CHEESE IN COOKERY WHAT Is usually meant in this country by a dish bened au an gratin Is a dish served with grated cheese and then baked or browned in the oven osen thus de bare hare pota toe cauliflower onions macaroni and sl aglietti agli ettl au gratin and ma so still further and serve leftover ceat dishes au an gratin toothsome as these dishes spread ith crusty cheese may be they are not especially wholesome and a much better way of sering sen ing potatoes baull flower or other food ath lib cheese Is to cook it first and then cover over with a freshly made mad elwell well cooked cheese sauce or you may follow the italian method and simply pass a dish of finely grated cheese with the dish surely sarcy ft t Is I 1 orth olle to know how to make a good cooked cheese cauce leftover left over ove breakfast toast if buttered and warmed up may be served with a generous amount of hot cheese since to make it dell clous tons luncheon dish tomatoes day may be baked or fried and bened with cheese sauce to make a substantial course for or luncheon here Is a rule for cheese sauce that Is sure to bring good results melt three level teaspoonfuls teaspoon of bitter in the top of double boiler boller without browning and add four level leel tablespoonfuls of flour mix alli thoroughly set over the boiling water and add half a teaspoonful of salt and a little now add one and a half cups of milk gradually stirring constantly when smooth and creamy add a cupful of finely sliced cheese and stir un til the cheese Is melted this sauce may be poured over macaroni or spaghetti that has been boiled and drained over potatoes cauliflower cabbage it may be poured over pieces of toast or bro browned ined soda crackers to make an appetizing luncheon dish or it may be poured oer holies of hard boiled eess m 0 all mcclure newspaper syndicate WU service |