Show eastom union it if Is almott alway always ben thing things are all blocked up and impossible that a IL happening conie if it you are cure sure that you are looking and are ready reau that Is I 1 all you need god ie Is turning the th world around ri aund all of tb ur ume whitney Wh tny seasonable GOOD THINGS A hot drink to serve on a colu cold night and one ono easy to 10 mir mix Is the fal following lowing mulled cider to two quarts ot of elder cider ardd a heaping tablespoonful oi ol clove cloves heat to tho the rolling boiling point add sufficient sugar to mal make requite quite sweet and cook three minute minutes at the belling poll t beat ten egg eggs without cepl ti ig IS tn til ta light pour the boiling elder cider lato the eggs pouring back and forth front frota gnp bowl to another until well mixed and foamy then strain to icove tho cloves and pour into glasses with a crating grating of nutmeg over each serve abonce at kuchen cream together ther vie o ie half pound of butter with one of sugar add one third of an dince each of anise seed cardamom and cea cassia stia buds one teaspoonful each of cloves and cinnamon one half tea spoonful ach each of allspice and salt take one quart of molasses add four teaspoonfuls of soda dissolved in two able tablespoonfuls spoonfuls ot of boiling atel then add to the space mixture alternating with flour until you have a stiff dough ngai ou cut into rounda rounds brush with sugar aul water and bake in a moderate oven cranberry pudding to one quart of sour flour add two teaspoonfuls of bak ing powder and arid one teaspoonful of valt rub in one third cupful of sweet fat halt half batter butter and halt half other fat add milk enough to r rike ke a batter then stir in one cupful of chopped cranberries steam two hours not removing the coer serve with a sweet sauce ts U I 1 atu like a very delicate cranberry i ir vr jelly cut cul the berries into halve i and set met under the cold water faucet faut in a colander to wih wj out as a ma 13 as possible then stew a ai usual baltimore butt suet pudding take one halt half cupful ach each of 1 nilla and suet a R cupful and ow half of flour one cupko of bf chopped kalaina the juice and rind of a lemon a tei tel spoonful poon ful of a R little ground i cloves 1 one ireful of Onna cinnamon tuon al larone of unit salt mix and stefi steam live ho haars hoars V s sene serve wit a rich fruit sauce |