Show NOW EAT LIM breakfasts english people sine the war are said to have abandoned heavy morning meal the hearty breakfast which everybody in england a ate te tor for centuries has cone gone out of fashion a correspondent of the new ey fork tork world writes steak und and chops as an carljr early morning meal which aich the french regarded as u horri bl bit british habit disappeared disappear eI csome ome time ngo ago isow now scarcely any one eats porridge fish ham and pegs eggs and mar for or breakfast both those who have leisure and those ato work eat smaller breakfasts and larger luncheons eons the I 1 he clubs and restaurants ino don provide v I 1 te big luncheons many ninny serve u luncheon of four or five coardes soup tl fah h joints sweets u ard cheese and aud nt lit a comparatively rood moderate prate price bury men find they can work better efte a light break breakfast fast bot boiled I 1 ed egg or a thin rasber of ham or bacon nut but 11 S cy ey satisfy their appetites fully at luncheon riving giving an hoir or even orore to enjoy their food in comfort 1 I ith women omen u too tog the hearty lunch hinch eon ts Is be owing popular they no longer ire satisfied with a cup of cof fie and some buttered cakes girl girt stenographers and clerks take a sub stant lal meal of meat and pudding probably they have done a good morn mom ing s work on a cup ot of tea and a slice of bread aud and butter so they have learned to appreciate and enjoy a luncheon that sustains and up builds them |