Show PRUNE AND APPLE PANDOWDY I 1 lb ib dried prunes cooked and pitted 1 no 2 can 2 cups pie apples 1 cup prune juice 1 tablespoon lemon juice Vs cup un sulphured molasses teaspoon nutmeg teaspoon salt 14 cup sugar 2 tablespoons butter or margarine 1 ups cups sifted enriched flour teaspoon salt 2 teaspoons double acting baking powder 14 i cup shortening cup milk heat oven to P very hot pour prunes and apples in a 9 x 9 x 3 inch casserole pour prune and lemon juice molasses nutmeg salt and sugar over fruit dot with butter lutler or margi margarine ine make dough for or drop biscuit with remal remaining ning ingredients drop in 9 mounds over fruit serve warm yield 9 servings |