Show SAVORY PORK FORK CASSERO CASSEROLE LE 1 pounds pork shoulder ah s cup chopped onions I 1 cup aided celery A s teaspoon thyme 2 teaspoons salt 3 cups uncooked noodles I 1 can mushroom soup A teaspoon pepper I 1 small email can peas A cup grated american cheese cw cul pork into half inch cubes and cook in a little hot fat until thoroughly browned add ad 3 cup water and the onions celery thyme and I 1 teaspoon salt cook covers cover ed over low heat until meat is tender about I 1 hour meanwhile cook noodles in boiling salted water for 10 minutes drain and combine with pork and rest rat of 1 ingredients add last iea teaspoon spoon of salt turn into greased individual casseroles or one large one cover with buttered crumbs and bake at degrees P F tor for 30 minutes senes 4 or 5 |