Show XV athe 6 kitch prepared Prep pred y SNOW jt 8 service 4 3 mountain fu fuel 1 supply cupply ornia BROILING OR DINNER IN 10 MINUTES broiling that quick easy way to cook meat is often forgotten or when we do broil we use only a portion of the broiler at a time why not instead broil complete meals centering them around good meat with its juicy drippings droppings drip pings seasoning the vegetable under the rack while other vegetables or plump fruits heat alongside to acquire crusty 0 outside ut coatings makes me hungry just to think about it when doing a broiler meal first of all decide on the meat there is a wide selection from which you can choose including ham slices bacon lamb beef chicken steaks chops ground meat patties liver kidney sweetbreads sweet breads and other small meats pork sausage patties or links ready to eat meats such as frankfurters bologna liver sausage and sliced loaves are also good broiling is not recommended for veal or fresh pork since they are best when cooked well done by braising blaising bra ising steaks and chops should shoula be cut at least ta inch thick and a slice of ham no less than Vs an inch thinner cuts dry out and will be more satisfactory if pan broiled method for broiling 1 turn the oven regulator to broil or degrees F it is not necessary to preheat the broiler compartment or pan 2 slash the tat fat edge of the steaks and chops to prevent curling 3 place the meat on the rack of the broiler pan and brush with melted fat or diced dicea meat fat 4 place the broiling pan so that the top of the meat is 23 2 3 inches from the flame close broiler door 5 broil until just the right brown for serving season and turn to turn meat insert the fork into the fat or use a turner to prevent loss of juice turn only once 6 complete the broiling season the second side 7 serve at once fresh frozen or canned fruits and vegetables lend themselves to broiler meals mals and aa add color fresh or frozen vegetables should be cooked first ken eliken added to the rack when the meat is turned tomato halves slices and peach and pear halves do not require this pre cooking heres one of our favorite menus deliciously browned beef patties wrapped in bacon strips honeyed pineapple slices butter broiled potato halves green beans with mushroom buttons this may be prepared in advance and left in the servel to be finished at a later time it will require 1015 10 15 minutes broiling time before you leave home just shape ground beef patties one inch thick and wrap in in bacon I 1 ill ib beef will make 4 patties cook the potatoes until tender cool and remove the skins have a can of pineapple pineapple slices a can of beans and 1 sm small allcan can of mushrooms han handy y when you arrive home broil everything heres how 1 2 combine and place in the tho broiler pan below the grid ei ld I 1 can drained green creen beans beam A can well drained small button bushi 2 season with salt aalt and pepper 1 3 place on the grid 4 beef patties pat tiel one inch thick wrapped in bacon trips strips 4 brush patties with melted fat L t place in n uie the brailer compartment with the top of the patties 23 2 3 inches wow below the fl flame a n broil on an one tide side season with alt it and pepper turn ee broll 9 B r u side aide of patties with melted fat Z T place around the 1 4 slices pineapple dipped in honey 4 potato halve brushed with butter botter and ae eaon ed with salt alt and pepper t broil the second side aide of the puttie patties season with Z salt bait and pepper servo serve meat meal on a platter with potatoes pineapple and beans beam camish with parsley VALLIS THEATRE THE A 3 J MORGAN UTAH evening shows begin at PM P M MATINEES SUNDAY AT 5 P 31 friday and saturday february I 1 11 I 1 and 12 springtime IN THE SIERRAS in Tru color roy rogers trigger jane frazee andy devine sunday and monday february 13 and 14 RACHEL AND THE STRANGER loretta young william holden robert 1 mitchum cartoon news tuesday february 15 program to be announced wednesday thursday february 16 17 HOLIDAY IN MEXICO technicolor walter pidgeon jose iturbi roddy mcdowell jane powell ilona massey xavier colgat I 1 10 I 1 1 1 1 1 7 7 N tv 1 1 1 1 1 7 77 fa V starles neba ar i C I 1 irl 16 L S OTHER SUPER 6 61 SALE VALUES POST RAISIN BRAN 1 I Q grapefruit SHAVERS no 2 tomato soup campbell campbells s 6 for 6 y aj A y st VAN CAMPS HOMINY ay tomato juice del monte 6 for 67 DEL MAIZ CREAM NO 2 CORN tomatoes pierce s no 2 6 for farj QUAKER OATS 0 oz IVORY SOAP bar ba CORN 12 oz 6 f for or 60 60 1 special price this sale INSTANT RALSTON SPERRY BEEF GRAVY 6 for at PANCAKE FLOUR oz FRANCO AMERICAN APRICOTS DEL MONTE 2 WHOLE glass class UNPEELED 31 c SOUPS CAMPBELLS af 6 for or 9 11 VARIETY DEL MONTE TOMATO SAUCE 4 for GREEN BEANS 6 for 03 jella PUDDING ac NO 2 EVERGREEN BOSCO MILK AMPLIFIER 11 oz UNIT LINIT STARCH 11 he r DEL FRUIT MONTE COCKTAIL POTTED MEAT 2 2190 for BEST FOODS RICE mayonnaise HILLS BROS pt pi reg or drip BORDENS COFFEE COFFE ELb SUPER SUDS le special price this sale PURE VEGETABLE shortening PALMOLIVE LUMBER JACK CRISCO 1 06 3 lb can 3 for or SYRUP oz special price this sale regular fular KELLOGGS KELLOGGS bath 2 2260 for ak PEP ALL BRAN 24 MARVELOUS FOR DISHES ELLIS VEL CHILI CON CARNE lb 3 ac FASTER AND BETTER WHITE STAR SOLID FANCY FAB 12 oz TUNA FISH CRUST QUICK CASHMERE QUAKER OATS age 3 r ARMOURS BOUQUET SOAP 2 2210 or MEATS ot roast boast A grade lb steaks choice beef round sirloin eal roasts lb or T bone lb ork roast fresh boston butts lb ab luncheon meats assorted lb ground around beef fresh lean lb lard armour s star I 1 lb sliced good grade lb hams cudahy puritan tender lb squares lb delrich EZ color pak oleomargarine lb J ja williams alo sons co PHONE 43 MORGAN UTAH |