Show 6 ff or if L t 2 I 1 have an eating treat with a barbecue see recipe below barbecue fun before the crisp cool weather comes treat yourself to one of those grand outdoor meals a barbecue theres no food like that cooked outdoors tor for real honest to goodness flavor and mar marvelous ve eating theres nothing so relaxing either as eating outdoors for most of the preparation comes ahead of time then too though you have to bribe and beg everyone to help in the kitchen no one wants to be left out of the preparation when it comes to cooking out of doors perhaps you have a barbecue unit to use tor for cooking or maybe you just build a fire in the old makeshift brick oven in the back yard whatever you have it will be good if you make the fire well in and then let it burn down to glowing coals before you start cooking the secret you have a choice of many kinds of meat juicy hamburgers plump wel ners steaks or ribs but do have a good sauce to go with them or let the folks have kabobs kaboos everyone will enjoy roasting his own barbecued ribs serves 6 3 to 4 pound ribs cut la in pieces I 1 lemon I 1 urge large onion A i cup worcestershire sauce I 1 teaspoon thill chill powder I 1 teaspoon salt 2 to 3 dashes tabasco sauce 2 cups cops water vi cup chill sauce place a piece of lemon and onion on each rib mix remaining ingredients together heat to boiling and then brush sauce over the ribs brou broil slowly on outdoor grill and brush frequently with sauce for outdoor broiling place meaty side of ribs down on the grill onion and lemon may be secured with toothpicks for steak that Is really elegant use the above sauce for brushing the steaks while broiling or if you prefer the steaks may be marinated as follows for several hours before you start broiling mix together 1 cup of salad oil cup of vinegar vi teaspoon salt and vi teaspoon pepper 2 tablespoons grated onion 1 clove garlic and 1 tablespoon minced parsley some people prefer a barbecue sauce for steaks but even then they like to rub the meat with onion garlic herbs and such before basting with the sauce use your own taste as a guide steaks should be first quality well aged and well marbled with tat fat tor for barbecue outdoor potatoes serves 6 1 1 cups cooked potatoes diced dicea 2 cups sliced onions 1 tablespoon minced parsley I 1 tablespoon paprika teaspoon salt 34 4 teaspoon pepper cup fat or drippings droppings drip pings combine all ingredients and place in heavy skillet brown until crisp and golden colored serve piping hot LYNN CHAMBERS MENU barbecued ribs buttered buns outdoor potatoes roasted corn ears cabbage slaw deep dish blueberry pie cream beverage recipe given roasted corn ears remove outer husks from ears of corn turn back husk and remove the corn silk replace husk place corn ears on grill turn frequently while roasting 8 to 12 minutes serve with butter salt and pepper the husk turns brown but the corn itself Is excellent if you prefer the corn more browned roast longer theres nothing quite like crisp chewy food to set off the barbecued meat skillet fried potatoes and roasting ears as some cabbage served with a creamy dressing and plump red ripe tomato wedges cabbage slaw serves 6 4 cups cup finely shredded cabbage I 1 egg yolk 2 tablespoons sugar 1 I 1 tablespoon flour 1 teaspoon salt teaspoon dry mustard teaspoon paprika 11 cup water cup vinegar I 1 tablespoon butter pint sour cream beat egg yolk add dry ingredients and mix thoroughly add water and vinegar gradually cook in top of double boiler until thick and smooth stirring constantly add butter chill fold in sour cream and mix with the shredded cabbage garnish with ripe tomato wedges dessert problems are easy to solve with fresh fruits and berries plentiful a platter or basket of well chilled fruit I 1 and cookies will satisfy well tor for dessert some like cake tor for dessert for an iced beverage then make a spicy cake with a caramel frosting its just the kind to set off 0 ef the meal properly spice cake makes 2 9 inch layers ZM I 1 cups sifted cake flour I 1 teaspoon baking powder yi teaspoon soda at teaspoon salt teaspoon cloves i teaspoon cinnamon I 1 cup granulated sugar ya cup brown sugar y cup vegetable shortening I 1 cup buttermilk 3 whole eggs sift together flour baking powder soda salt spices and granulated sugar add brown sugar shortening and buttermilk beat tor for 2 minutes add eggs and beat another 2 minutes bake in greased wax paper lined pans in a mo moderate degree oven for 30 to 35 minutes let cool and frost with caramel icing mix ivi 1 cups cup brown sugar with 14 V cup cream 2 tablespoons butter and 1 tablespoon vanilla bring brine to a boll and boll boil 3 minutes while stirring remove from heat beat beat until creamy adding cream if necessary to make spreading easier released by western News newspaper Daver union |