Show KITCHEN CORNER PRUNE CAKE I 1 i C shortening 1 C sugar 1 2 eggs well beaten 1 C sour milk vi V i 1 i t cloves 1 t c cinnamon in on 1 t a auspice al 1 sp spice niem e 1 t soda t salt aa C flour I 1 C coked caked seeded prunes co coarse ly cut chopped nuts if desired cd sift dry ing ingredients redie ants three times cream shortening add gradi bally beating until light and aluf fy add flour alternately with milk a small amount at a time beating until smooth after each addition add cut prunes and nuts bake in an salo loaf or 0 r 2 21 9 inch layer pans in a moderate mode ra te oven 40 minutes mocha or seven minute icing is good for special occasions if you have the sugar this cake will keep moist and fresh longer than a plain cake making it especially good g 0 od for lunches |