Show KITCHEN CORNER heres a tasty casserole for supper or holiday party with a simple vegetable salad hot rolls a and nd fruit one has a complete and satisfying meal noodle and tuna casserole I 1 can tuna beggs 3 eggs I 1 celery acup 1 cup noodles 2 2 2 cups milk at 4 T flour at 1 T butter cup crumbs wash and dice celery cook in a small amount of boiling water salted until tender cook eggs until hard make hake a white sauce from milk butter and flour cook noodles in boiling salted water until tender butter baking disk dish place an inch layer of cooked noodles then a layer of cooked celery a layer of sliced eggs and flaked tuna fish finish with a la layer yer of noodles in the baking dish pour hot white sauce over layers allow white sauce to seep through to the bottom of the dish sprinkle with crumbs bake in a moderate oven till heated through and crumbs are browned are you troubled with falling gingerbread mix add one fourth cup of flour to offset off set the extra shortening which has been used in the mix for baking at sea level for a loaf no extra moisture is necessary for layers an additional tablespoon of liquid may be needed |