Show two dinner dishes prepared bored from leftover left over chicken meat by BETSY NEWMAN TIIE THE initial cost of chicken N high for the average pocketbook and the average family eata good sized fowl at a meat meal too which is discouraging the bet best one can do in that case is to collect the bores bones skin etc with any mall amount of leftover gravy add some vegetables cover with cold water and simmer for a cou couple pie of hows for soup however if you salvage a cupful capful or two of the meat you can make a brides chicken loaf or chicken a la king menn blena breakfast oranges in shells or juice oatmeal milk french toast syrup jelly or honey coffeo milk luncheon creamed rice and cheese ray raw vegetable salad cookies ter tec milk dinner brides chicken chicke loaf or chicken a la Is king kinc grilled apricots baked sweet potatoes waldorf salad spanish cream tea brides bride chicken loaf I 1 can chicken 1 pimiento soup roup chopped 1 1 c chicken I 1 parsley 1 c soft chopped bread crumbs tsp asp salt beggs 2 eggs strain rice celery and chicken from canned soup combine them with the chicken and put through the food chopper add chicken broth and remain remaining inz ingredients to this mixture ut in creased loaf pan and hake bake in moderate oven rice deg V F or until firm grilled apri apricots coLs and mu mushroom broom sauce are nice to serve with this loaf chicken a la in king kine I 1 can cream of 3 mushroom chopped soup BOUP pimiento 22 c e top milk I 1 ekk egg yolk volk or light cream beaten 3 cooked I 1 c diced dicea green pepper chicken cut in strip empty soup into a saucepan and stir well add light ream or milk and heat then add diced dicea chicken and egg yolk stir in pimiento and preen green pepper the preen green pepper may be cooked in boiling water or sauteed in butter or margarine heat but do not boil serve on toast or in patty shells serves 4 or 5 spanish cream I 1 gelatin 4 or 6 5 eggs A 14 c e cold water 34 tsp asp almond I 1 qt milk extract or I 1 c sugar tsp asp vanilla M J UP salt soak gelatin in cold water for 5 min heat milk in double boiler and add to it the sugar and salt beat egg yolks gradually add hot milk inic well pour back into double boiler set over low heat and cook mixture until it coats a remove it fr e add softened gelatin san and chill chili until partly set cat ut custard add flavoring fold in well beaten egg whites pour into pudding lish and set away to become firm serve with cream or crushed fruit sauce |