Show chowder pie with biscuits by BETSY NEWMAN preparation of meat for or the table is one of the oldest of household arts arta it is said true and fish also was being caught and nourishing the human of the same time millions of people eat cat fish on friday it if on no other day in the week and in many countries fish has been one of the staple articles of diet through meat shortages let us try a fish chowder pie with biscuits as a change today benl fish chowder pie with biscuits tomato and cucumber salad swiss chard rice custard with raisins coffee coff ee fish chowder pie with biscuits 4 chopped A tsp asp pepper onions 1 c cooked 4 fat diced dicea carrots 4 flour 1 c cooked peas 3 c milk 2 c flaked 1 tsp asp salt cooked or 1 c cooked canned fish diced dicea potatoes I 1 recipe bran biscuits simmer onion in fat until tender add flour and stir to smooth paste add milk and cook until thickened add seasonings vegetables and boned flaked fish pour into large greased baking dish cover with bran biscuit dough rolled to fit baking dish and bake in moderately hot oven deg de P F about 20 mins ming or until biscuits are done serves serve 8 to 10 bran biscuits i c bran 3 tsp asp baking cereal powder alvi c milk I 1 tsp asp salt alt 1 A c e sifted c e shortening flour soak bran in milk sift flour baking powder and salt together cut in shortening until mixture is like coarse corn meal add soaked bran stir until dough follows fork around bowl turn onto floured board knead lightly for a few seconds then roll or pat to aa in thickness and cut with floured cutter stakes makes 12 biscuits 2 inches in diameter rice custard with raisins c sugar 24 i tsp asp salt vt i tsp asp nutmeg 2 c milk 2 eggs slightly c boiled rice beaten c raisins combine sugar nutmeg and salt and add to beaten eggs add milk gradually mixing well add raisins and rice turn turg into buttered baking dish place in pan of hot water and bake in a moderate over deg F 30 ta 13 40 minutes serves 6 |