Show STATES 4 hers TO FREEZE PRODUCTS preserving perishable foods in their natural state by freezing is becoming a widespread practice on farms and in in rural communities throughout america to encourage 4 11 boys and girls to develop skill in preparing and packaging home raised foods best adapted to freezing the new national 4 H frozen foods activity has been inaugurated in the club program bona fide 4 11 club members working under the supervision of the extension service who have access to a home freezer or freezer locker may compete for outstanding achievement honor awards donated by the international harvester company awards include sterling silver medals to county winners and a 60 50 U S war savings bond to each states champion amorithe Amo among nithe the new ac ivitts objectives are to have ave bartic participants pants show the desirable variety t that at frozen foods can add to the fam ilys larder and to demonstrate more fully that an ample supply of home grown production OF is is one of the advantages of living on a farm |