Show EASY WAY TO CARVE LEG OF LAMB 1 place platter so eo that the leg bone ne is to the carvers ers right in vert crt the fork firmly into the large end of the lc ic and cut two or three lengthwise length wise slices from the tide side nearest the carver 2 turn the leg so that it rests firmly on the surface just cut holding the roast firmly with the fork inserted into the left end and b beginning I 1 anin a at t t the he shank end to the r right g t in make e th the e fi first rs t slice alc e down to th the e leg P bone and nd c continue 0 tin e t to am make a k th thin slices par parallel 1 I I 1 to t the he f first rt u until n td itch aitch b bone one at the large end is is readied 12 3 3 with the fork still to in place the knife is run parallel to the leg bone to free the slices all at one time the slices should bs b about one fourth to three eighth of an inch |