Show otlia aj aka week HONEY WHITE CAKE CAK 1 i cup shortening 3 teaspoons baking 1 cup sugar powder 11 t cup honey it 1 4 teaspoon salt 3 cups silted sifted cake 1 2 cup milk hour flour I 1 egg whites cream shortening honey arid and S ugar sugar thoroughly add sifted dry ingredients alternately with milk starting and ending with dry ones fold in stiffly beaten egg whites bake in two 9 inch layer pans in a degree oven for 30 minutes seven minute honey frosting put two unbeaten ten egg whites cup white corn syrup and vi cup honey in in double boiler top have water in bottom boiling beat with rotary beater for seven minutes or until the mixture is stiff stife enough to stand ir in peaks remove demov e from heat add A 22 teaspoon vanilla latida and a pinch of salt spread on cake then cover with moist coconut |