Show 0 C the he TC kitchen achen cabinet cc c 1330 1920 westa n newspaper paper union charmed into indence lay the forest dimly lit no wind that bummer day d ay iy moved the least leaf of it like dew upon the cra grass it fell upon my soul loosed it to soar and pass pasi beyond the stars control frederic ederic rr llan cosmopolitan DISHES As america hns his been called tha inciting pot of the world so are we c cos 0 s m b p 0 titan in our national fare anre it Is not strange as our foods drinks condiments and fruits come from all parts of the globe by B y association with ith foreign people travel and reading we are becoming international in our recipes as we have been with our frocks at our breakfast tables we use tea from china or india coffee from south america and fruit from the lite west indies with the increasing transportation facilities we will he be able to enjoy ninny many of the perishable fruits that have never been shipped to northern points in america panama salad place a slice of pineapple on a bed of lettuce cover with alternate segments of grapefruit and orange using six slices of pineapple one grapefruit grape truit and two oranges orange 3 fill the cavity in the center with a pitted date that has been stuffed with cream cheese cli cese which tins lias been soften Pl to a paste with the juices of the fruits poto rican sandwiches cut slices of pineapples into holies making them halt half their original thickness split spilt canned into halves and drain between absorbent paper spread thin slices of bread cut into rounds of the same size as the pineapple with softened butter Co coerine Coe Nerone rone round with at a laser laier of mayonnaise on a second place a slice of pane pineapple apple and a round of pimento mesopotamian date pudding take one cupful of flour one fourth teaspoonful of salt one half teaspoonful teaspoon tul of soda one half cupful of nut meats one cupful of pitted dates one cupful of milk one fourth cupful of honey and one fourth cupful of orange juice sift lour flour salt and soda together add the dates to the milk then the milk to the flow flour odd add nuts and honey stir in the orange juice pour into a greased baking dish and place over hot water to steam for two hours serve with hard or foamy sauce this recipe serves ten french kisses take one square of chocolate melted add two tablespoonfuls of water nater one third cupful of sugar one half tablespoonful table spoonful of lour flour one fourth teaspoonful of salt one teaspoonful b of aniobi anil bi one package of coconut and two egg whites mix all together and fold in the egg whites beaten stilt drop by spoonfuls onto well greased halting baking sheet or inverted pan bake in a slow oven fifteen minutes SUNDAY EVENING SUPPER no one enjoys balancing a plate on an unsteady knee while helping ones self to a dish and holding ln a cup of hot liquid in III the other hand the host and hostess who think of the comfort of their guests will provide jill oil ample space for the placing of a plate and cup the enjoyment of good food can be entirely spoiled by tile the too informal and careless manner of serving A convenient spot should be provided for each guest and a minimum amount of equipment for there are few sleight of hand performers who care to juggle a plate and cup of hot coffee to most of us there Is a real sense of relaxation and enjoyment in meeting around the fire a few congenial friends or if in summer weather a porch or garden Is equally delightful try to serve such food as will be easily handled without the discomfort of dripping dishes the meat it if hot should be served in such a manner 11 as s to be eaten easily the salad compact enough to stay in shape accessories like pickles olives or celery should be arranged on one plate if cheese cannot be dispensed it into the stams stalks of tender celery where it may be nicely handled if lint hot rolls are served butter them for butter and knives make another anotLe i burden for dessert ices fees sponge eng cuke or chilled fruit and cakes of different kinds will be enjoyed the tea cart Is one of the helpful aids in serving such a supper have the plates aws the lint hot dish whatever list Is served in casserole hot toast ready to serve with the hot meat dish and the tea or coffee equipment as well ns as the silver to be used all on the top shelf if the tea cart tins has leaves so much the better tor for serving on the lower shelf place the dessert plates and serving dish ot or sherbet cups with a small table placed for tile the of each three guests everybody everi body will be comfortable As the sunday dinner tins has been a hearty one the supper should be food ansty but not too heavy hu hav |