Morgan County News | 1930-10-30 | Page 7 | Importance of Quality of Legume Hay for Cow

importance of quality of legume hay for cow over in michigan there Is a herd that has a six year average of pounds of milk per cow tilts tills to Is splendid production it would be a ere creditable bitable average for one year for a six year period it Is wonderful the owner of the herd mr hunt was interviewed ter viewed and gave his views on feeding ing to fl hoards dairyman ills main emphasis was not on this hits or that grain mixture but on the qui tilty of the legume hay bay fed tie ile believes there la is an Import important nill relationship between the quality of the hie hay and the health of the herd well cured legume hay contains essen essential tini vitamins which old aid in assimilation of minerals and minerals have anve a very important bearing on honeth cal th