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S T 3 tf a ar Yf r r rI I I t Speed your Cooking with Pressure Pans See ReciPes Below I Quick Meals l I F YOUVE YOU'VE EVER come home at I IF five o'clock after an afternoon of at club activities have you wondered wondered wondered won won- dered how to get a roast on the table and a meal cooked to completion completion com corn within the hour The solution to this problem lies in cooking the meal in one of ot those efficient utensils TODAY known as a aChUCK ChUCK pressure cooker 1 RAST or pressure pan In an hour and andin andin andin in many cases less time you youcan 1 can have a steaming h hot o t meal with meat Vegetables and potatoes on the table for a hungry family All this can be accomplished with no more previous preparation than market market- ing Foods cooked under pressure cook quickly because the steam is held within the utensil Food values are saved too so you can serve more healthful meals to the family And it if youre you're a busy homemaker you can save hours of time in the preparation of foods which usually take three or four hours to cook All of ot the recipes given today use meats that take long cooking t time i m e under ordinary circum circum- stances Use the directions carefully carefully care care- fully tully and follow the manufacturers manufacturers' ers' ers directions for using whatever kind of cooker you have S S THE RECOMMENDED pressure for tar most dishes including meats is 15 pounds Study your cooker to see how this is obtained and main main- S S New England Boiled Dinner Serves 4 1 4 pounds ham shank 1 cup water 4 small potatoes peeled and halved 4 small onions peeled 1 small turnip peeled and sliced 4 medium carrots scraped 1 small cabbage quartered teaspoon pepper Place ham and water in cooker Adjust cover exhaust air and bring pressure to 15 pounds Cook for lor 20 minutes Reduce pressure and open cooker Add prepared vegetables and pepper Adjust cover exhaust air and bring pressure again to 15 pounds Cook for five to eight minutes minutes min mm- utes depending upon size of vege vege- tables Cool and open cooker and serve at n once n n n S SCANNED CANNED TOMATO sauce added to a pot roast gives you a wonderfully wonderfully wonderfully wonder wonder- fully rich but economical gravy as in the following recipe Savory Pot Roast Serves 6 10 3 34 4 pounds pot roast of beef beet chuck round or brisket boned 1 clove garlic Salt and pepper to taste 2 tablespoons drippings 1 ounce 8 can tomato sauce 2 tablespoons cornstarch ir Vt cup cold water Rub the cut surface of the meat with cut surface of garlic clove Sprinkle with salt and pepper Brown in the pressure cooker inthe in inthe inthe the drippings Add canned tomato sauce Close cooker and exhaust air Bring pressure to 15 pounds I and cook 11 minutes to the pound LYNN SAYS Pressure Cookers Have Many Uses Its It's amazingly quick to make custards in the pressure cooker Simply pour the custard mixture into small proof heat-proof cups and set seton seton seton on the pressure cooker rack with witha a little water at the bottom Cook for 2 minutes at 15 pounds pres pres- sure Molds are now available for puddings pud pud- puddings dings clings that Qt fit right into pressure pans They steam puddings perfectly per per- and swiftly LYNN CHAMBERS' CHAMBERS MENU I 6 New England Boiled Dinner Waldorf Salad Crusty Rolls Chilled Berries Cookies Beverage Recipe Given Cool cooker following manufacturers manufacturer's ers er's directions and open Remove meat to serving platter Mix cornstarch cornstarch cornstarch corn- corn starch to a smooth paste with water and add to tomato sauce in cooker Season as desired Stir over low heat to a clear rich gravy Ham with Escalloped Potatoes Serves 5 4 2 tablespoons butter 1 14 tablespoons flour 1 cups milk 1 teaspoon salt 3 6 teaspoon pepper 1 small onion grated 1 tablespoon fat Cat 2 pounds ham slice cut In serving pieces 5 S medium potatoes s peeled and sliced Melt butter blend in flour lour add milk salt and pepper Stir constantly constantly constantly con con- and cook until t il smooth th il un A Add d d 0 onion n I Ion on crt T Brown ham unk until un un- un- un 9 k til golden brown brownin in pressure pan then rem remove 0 v e from cooker Place potatoes in bottom of ot c cooker oker and cover with white sauce Lay ham on potatoes Adjust cover exhaust air and bring to 15 pounds pressure Cook 12 minutes Cool cooker and serve meal at once S S S DOES THE FAMILY like meltIngly meltingly meltingly melt- melt delicious spaghetti Heres Here's the easy way to cook it lt Spaghetti with Meat Sauce Serves 6 2 tablespoons salad oil 1 pound ground beef 1 clove garlic chopped 1 No 2 can tomatoes 1 ounce 8 can tomato sauce 2 medium onions chopped 1 teaspoon chili chill powder 1 green pepper peppe chopped 1 teaspoon salt 1 ounce 8 package spaghetti Parmesan cheese Combine all ingredients except I A 4 II I cheese in pressure pres pes- i sure pan Adjust I cover and exhaust exhaust ex ex- ex- ex Lt haust air Bring to 15 pounds pressure and f r 19 l minutes Serve over cooked spaghetti topped with cheese Wiener Schnitzel Serves Senes 6 2 slices veal round cut J 4 inch thick 4 tablespoons flour I Salt and pepper 1 teaspoon paprika 1 cup sliced onions y lemon sliced thin 1 cup soured cream Cut veal into serving size pieces and dredge in flour mixed with salt and pepper Heat cooker add oil and paprika Brown pieces of veal vealon on both sides Add onion and saute slightly Place a slice of lemon on each piece of veal Add sour cream Adjust cover exhaust air and bring to 15 pounds pressure Cook 15 minutes Cool cooker and serve veal garnished with parsley |