Show my MU fava tita by an 0 L vcr dorothy dix wr ter for barbecue chicken viroil the chickens in the usual way and when they are dished pour over them this sauce melt two tablespoonfuls of butter in a saucepan add the same quantity of vinegar a teaspoonful of made mustard a strong dash of tobasco a teaspoonful of worcestershire ter shire sauce a teaspoonful of sugar a of salt and half as much pepper blend all together heat to a boil and pour over the chickens let stand for five minutes before serving service |